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The Pack Family Journal is a place where we gather text and images of our lives, adventures and travels. This is a very personal site, written openly and honestly. Enjoy.

Monday, July 11, 2016


For the most part, Rachel and I are vegetarians, 90% of the time. But on occasion, we become what some say is a flexitarian. Usually, when there is a sushi bar or some really good seafood, or possible at Thanksgiving, we might share turkey with the family, but other than that..vegheads all the way. 

However today we flexed big time and had some incredible, yellowtail tuna machaca made with carrots, green olives, onions, peppers and spices, and topped with cabbage, cilantro, tomatoes.

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